Let the oven pre-heat to 350 degrees.
Mix the whole milk, lime zest, and vanilla extract together.
Beat the eggs very slightly in a small bowl. With your mixer on low speed, slowly whisk it into the mixture above. Avoid over-whisking it, stopping when the entire mixture has combined perfectly.
Fetch a bigger bowl and on low speed, mix the flour, coconut flakes, cinnamon, baking powder, sugar, and salt.
Still on low speed, slowly add the egg mixture to the flour mixture and mix until combined. Pay attention to lumps and clusters in the batter and around the side of the bowl. They’ll ruin the texture of your bread. You can scrape them back down during this process.
Using a non-stick cooking spray, line the sides of your 9×5 pan.
Pour the mixture into it and make sure it levels out
Bake until a toothpick or plastic poke comes out clean from the center the bread, which should be at about 1 – 1 ¼ hours.
Once the bread is cool, the lime glaze should be immediately prepared.