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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch Dessert Recipe

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This recipe for Butterscotch Dessert is from Bunco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour

1/4 lb. Butter (softened)

1/2 Cup Nuts

1 Cup Powder Sugar

1- 8 ounce Cream Cheese

2 - 8 ounce Cool Whip

3 small boxes of Instant Butterscotch Pudding

3 3/4 Cup Milk
Directions:
Directions:
Mix together Butter and Nuts. Press down in a 9x13 pan.

Bake at 350 for 20 minutes till lightly brown - Cool.

Beat Powder Sugar and Cream Cheese together, add 8 ounces of Cool Whip and spread over cooled crust.

Combine Milk with Pudding. Beat with Mixer till stiff.

Spread over Cream Cheese mixture.

Spread the other 8 ounce Cool Whip over Pudding.

Sprinkle with Nuts

Cool in refrigerator overnight.
Personal Notes:
Personal Notes:
Oooh so Good !!!

 

 

 

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