"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butterscotch Dessert Recipe

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This recipe for Butterscotch Dessert, by , is from Bunco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maetha Smith


1 Cup Flour

1/4 lb. Butter (softened)

1/2 Cup Nuts

1 Cup Powder Sugar

1- 8 ounce Cream Cheese

2 - 8 ounce Cool Whip

3 small boxes of Instant Butterscotch Pudding

3 3/4 Cup Milk

Mix together Butter and Nuts. Press down in a 9x13 pan.

Bake at 350 for 20 minutes till lightly brown - Cool.

Beat Powder Sugar and Cream Cheese together, add 8 ounces of Cool Whip and spread over cooled crust.

Combine Milk with Pudding. Beat with Mixer till stiff.

Spread over Cream Cheese mixture.

Spread the other 8 ounce Cool Whip over Pudding.

Sprinkle with Nuts

Cool in refrigerator overnight.

Personal Notes:
Personal Notes:
Oooh so Good !!!




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