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Ravioli and Spaghetti Sauce Recipe

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This recipe for Ravioli and Spaghetti Sauce, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ann Brazzale

Category:
Category:
 

Ravioli filling & dough


Ingredients:  
Ingredients:  
1 lb. beef
1/2 lb. pork
1/2 lb. veal
1 package frozen spinach
small handful of parsley, chopped fine
salt and pepper
4 eggs
grated cheese
breadcrumbs
nutmeg

Directions:
Directions:
Grind together the meats, then mix in the remaining ingredients. Set aside while you make the pasta dough.

Dough:
8 eggs
2 Tbsp olive oil
salt
8 cups flour

Beat together the eggs with olive oil. Gradually add sifted flour until you are able to handle. Knead together and let sit for 1/2 hour before rolling into thin sheets.
 

Tony and Kate's Spaghetti Sauce


Ingredients:  
Ingredients:  
Olive oil
6 garlic cloves, chopped
3 medium onions, chopped
2 lbs. beef stew, sliced in strips
1 lb. ground chuck
1 tsp red pepper
1 handful sweet basil (or more, to taste)
1 tsp rosemary
1 handful of oregano
salt
2 large cans of Contadina tomato puree
2 small (or 1 large) can of Contadina tomato paste

Directions:
Directions:
Saute garlic and onions in olive oil, until soft. Add beef stew and brown, then add ground chuck and brown. Add red pepper through salt and simmer together for a while, then add tomato puree and paste. Add water and cook for 3 hours. Adjust seasonings to taste

Personal Notes:
Personal Notes:
It was Lent and Easter was at my house. Mom and I decided to have Ravioli. We were to make them on Wednesday. Wellllllllllllllll...Wednesday came and went, as did Thursday and Friday, so here we were on Saturday morning, still no ravioli. Frank said, "We'll have to make them without your Mother," which I answered, "But I've never made them alone." He said, "It's a good time to start!"

So, all six of us washed our hands good, put a towel around us and proceeded to our station and started. Frank Sr. was in charge, as usual. Frank Jr.'s job was too line them up on the tablecloth like soldiers, Antionette, Johnny, Tommy had their forks ready to score them after I made them. And so it was....

My mother called later in the morning to tell me she would be at our house in the early evening. I informed her that the ravioli were made. She told me I didn't know how to make them. I said, "I know, but they are done."

Easter Sunday with 35 people at the dinner, with a blessing I served them. My brother-in-law Fred turned to my mother and said, "You make the best ravioli, but these are the best I've ever tasted!" Frank said, "Ma didn't make them, we made them!" This made my day. We are now official Ravioli Makers!

 

 

 

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