"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

M&M Bars Recipe

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This recipe for M&M Bars, by , is from The MAD Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Terry Heidelberger


2 cups oatmeal
1 1/2 cups flour
1 cup peacans
1 cup brown sugar
1 tsp baking soda
3/4 tsp salt
1 cup melted butter
2 Tbsp Crisco
12oz M&M's
1 can sweetened condensed milk

1. Stir dry ingredients with butter until crumbly; reserve 1 1/2 cups. Press remaining batter into a jelly roll pan. Bake at 350 for 10 minutes.

2. Heat shortening in pan on low heat, stir in 1 cup of M&M's press into pan to crush them up, coat until melted. Remove from heat.

3. Stir in Sweetened Condensed milk; pour on top of baked mixture, keep away from edges.

4. Sprinkle reserve crumble mixture with M&M's over the top. Press and bake 15-20 minutes at 350.




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