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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking powder
½ tsp. salt
2 tsp.cinnamon
1 tsp. ginger
¼ tsp. cloves
¼ tsp. nutmeg
1 tsp. soda
2 cups sugar
1 cup oil
4 eggs. slightly beaten
2 cups pumpkin
Directions:
Directions:
Combine in order given. Beat well. Spread in greased 12 x 15 jelly roll pan. Bake at 350 degrees for 25 minutes.

Frosting
8 ounces cream cheese, softened
1 stick butter, softened
1 tsp. vanilla
1 tbsp. whipping cream
2 - 3 cups powdered sugar
Mix together until spreading consistency. Add a little more whipping cream if necessary.
Personal Notes:
Personal Notes:
Pumpkin is so tasty in the fall!

 

 

 

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