Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Instant Pot Corn On The Cob In Butter & Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Instant Pot Corn On The Cob In Butter & Cream is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Ears Corn on the Cob (or more)
1 cup Water
1 stick butter
½ cup Heavy Cream, Half & Half or Milk
½ tsp white sugar
½ tsp Sea Salt
Directions:
Directions:
1. Add corn, water, milk, sugar, salt and butter to Pressure Cooker cooking pot.
2. Lock on lid and set Pressure Valve to “Sealing”. Cook on High Pressure for 1 minute. If frozen, cook for 0-1 minute. Allow a Natural Pressure Release (NPR). The longer the corn sits in the liquid, the more flavor is infused.
Personal Notes:
Personal Notes:
This recipe makes the most delicious corn. You've got to try this!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!