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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ranch & Bacon Cheese Ball Recipe

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This recipe for Ranch & Bacon Cheese Ball is from The MAD Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) packages of cream cheese
1 (1oz) package of Hidden Valley Ranch Dressing (Dry)
1 cup Colby-Monterrey Jack Cheese or 1 cup of Cheddar Cheese
1 (3oz) Bottle/ Bag Hormel Real Bacon Bits

Directions:
Directions:
1. Take 2 packages of cream cheese (softened) and mix until slightly whipped.

2. Add packet of Ranch Dressing and mix until incorporated.

3. Fold in 1 cup shredded cheese.

4. Pour Bacon bits until covered. Wrap cheese ball in plastic wrap and place in the fridge.

5. When cheese ball feels firm, remove and serve with crackers.

 

 

 

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