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Gagommersalat (Cucumber salad) Recipe

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This recipe for Gagommersalat (Cucumber salad), by , is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Daniel Ziegler
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup cream
1 tablespoon white vinegar
kosher salt
freshly cracked black pepper
2 tablespoons fresh chopped dill (optional)

1 English cucumber, washed and thinly sliced (about 2 cups sliced)
or roughly 4-5 regular cucumbers
1/2 cup thinly sliced red or yellow onion
Directions:
Directions:
1. Add sliced cucumbers and onions into a bowl
2. Combine the cream, vinegar and water. Pour over the cucumbers and onion.
3. Salt and pepper to taste. If necessary add more vinegar if desired.
4. Cover and refrigerate at least 1 hour before serving.

 

 

 

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