"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Greek Turkey Burgers Recipe

5 stars - based on 1 vote
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This recipe for Greek Turkey Burgers, by , is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan (Elliott) Harasin

Category:
Category:

Ingredients:  
Ingredients:  
3 - 3-1/2 pounds ground turkey
1 box frozen chopped spinach, thawed and chopped
3/4 of small red onion, chopped
3/4 of a large container of feta, crumbled
2 tsp. Oregano
3 tsp. Italian Seasoning
4 cloves garlic, minced
1 large egg
1/4 cup milk
3/4 cup bread crumbs
1 tsp. salt
1/2 tsp. pepper


Directions:
Directions:
In a large bowl combine breadcrumbs, egg, and milk. Mix well and let set for a couple of minutes. Then add the Oregano, Italian seasoning, garlic, salt and pepper. Mix. Add remaining ingredients and mix with your hands until well combined.

Form into patties. A 3/4 dry measuring cup works well for evenly sized patties. Serve on a bun with tzatziki.

If mixture sticks to your hands when forming patties, we hands with water between patties. :)

Makes 11 - 13 patties

Number Of Servings:
Number Of Servings:
11 - 13 patties
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Yum! Craig's favourite!

 

 

 

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