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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Cornflake Bars Recipe

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This recipe for Coconut Cornflake Bars is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 box Kellogg corn flakes
1/2 box rice krispies
Coconut and salted plantar peanuts
Put in bowl.
Boil to a soft ball when dipped in water.
1 cup brown sugar
1 cup syrup
1 cup cream
1 tsp. vanilla
Add to first mixture.
Directions:
Directions:
Press in a greased cake pan.
Personal Notes:
Personal Notes:
Anna made these tasty treats for her hungry boys, Linden and Kenneth!

 

 

 

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