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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Churchill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karene Churchill


1⅔ cups flour
1 cups sugar
1 tsp. baking soda
1 tsp. ground cinnamon
tsp. salt
tsp.baking powder
tsp.ground nutmeg
tsp. ground cloves
2 eggs
1 cup canned pumpkin
cup canola oil
cup water
cup chopped walnuts
cup raisins
, optional

In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, baking powder, nutmeg and cloves. In a small bowl whisk the eggs, pumpkin, oil, and water, Stir into dry ingredients just until moistened. Fold in walnuts and raisins if desired. Pour into 9 in. x 5 in loaf pan. Make at 350 degrees for about 65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack.




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