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German Chocolate Frosting Recipe

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This recipe for German Chocolate Frosting is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup evaporated milk
3 egg yolks whipped
1 tsp. vanilla
1 cup white sugar
½ cup butter
Directions:
Directions:
Boil 12 minutes. Add 1½ cups coconut and 1 cup nuts. Beat until thick. (1½ batches use the whole can of evaporated milk.) Spread on cake.
Personal Notes:
Personal Notes:
Freezes well. So good on chocolate cake!

 

 

 

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