"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crockpot Italian Beef (sandwiches) Recipe

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This recipe for Crockpot Italian Beef (sandwiches), by , is from Heirloom Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heather Kuchenmeister


3-4 pounds beef roast
2 sticks butter
2 packets italian dressing seasoning
1 packet brown gravy mix
1 cup pepperoncini peppers sliced
1/2 cup juice from the peppers
1 tsp garlic salt
1 cup beef broth
1 medium onion, sliced
provolone cheese slices
hoagie buns
1-2 tablespoons cornstarch (optional)

1. Place roast in crockpot. Pour beef broth and juice from peppers on top of the roast.
2. Add remaining ingredients except hoagie buns, cheese and cornstarch.
3. Cook on low for 6-8 hours.
4. Shred beef and return to the juices. (If desired, combine cornstarch with 2 tablespoons cold water. Mix well and stir into juices. Turn onto high for 15-20 minutes to thicken).
5. Add beef to buns and top with a slice of provolone. Broil until melted.

Preparation Time:
Preparation Time:
8 hours




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