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Popcorn Cake Recipe

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This recipe for Popcorn Cake, by , is from The Churchill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
6 quarts popcorn, popped
1 lb. gum drops
pound salted nuts
cup butter
cup vegetable oil
1 pound marshmallows

Directions:
Directions:
Melt butter, oil, and marshmallows. Pour over popcorn, nuts, and gum drops. Press into a greased angel food pan. Cool for an hour. I usually use butter to lightly butter the pan.

Personal Notes:
Personal Notes:
Fun Christmas treat! The girls and I made these for band Christmas bake sales.

 

 

 

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