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Beef Stir Fry Recipe

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This recipe for Beef Stir Fry, by , is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John Reed


3 Tablespoons cornstarch, (Divided)
1/2 cup water, plus
2 Tablespoons water, (Divided)
1/2 teaspoon garlic powder
1 lb. boneless round steak or 1 lb. charcoal chuck steak, cut into 3 inch strips
2 Tablespoons vegetable oil, (Divided)
4 cups broccoli florets
1 small onion, cut into wedges
1/3 cup reduced sodium soy sauce
2 Tablespoons brown sugar
1 teaspoon ground ginger
Hot cooked rice

1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth
2. Add beef and toss
3. In a large skillet or wok, over medium heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove from heat and keep warm
4.Stir-fry broccoli and onion in remaining oil for 4 - 5 minutes.
5. Return beef to pan.
6. Combine soy sauce, brown sugar, ginger, remaining cornstarch and water until smooth; add to pan
7. Cook and stir for 2 minutes
8. Serve over rice




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