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"Hunger is the best sauce in the world."--Cervantes

CREPES Recipe

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This recipe for CREPES is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup water
4 Tbsp oil
1 cup milk
2 cups flour
¼ tsp salt
1 tsp sugar (for dessert crepes only)
Directions:
Directions:
Beat eggs in large bowl until frothy. Add rest of the ingredients. Beat smooth. Cover and store in fridge overnight or at least a few hours. Add milk before cooking if too thick. Pour 2 Tbsp in greased hot crepe pan. Tip pan to swirl batter all over pan bottom. Remove when underside is lightly browned. Stack with wax paper in between each crepe. Secure in plastic bag to store. Use as needed.
Number Of Servings:
Number Of Servings:
Makes 24 crepes.

 

 

 

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