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BREAKFAST QUICHE Recipe

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This recipe for BREAKFAST QUICHE, by , is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Solis

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
tsp salt
cup cold water
3 - 5 Tbsp. ice water.
Combine these ingredients to make the pastry. Wrap in plastic and refridgerate for 1 hour.

12 strips of cooked and crumbled bacon
cup shredded cheese (Monterrey Jack or pepper jack)
cup shredded cheddar cheese
⅓ cup finely chopped onion
tsp salt
4 large eggs
2 cups heavy cream (whole or Half/Half will do)
tsp sugar
⅛ tsp cayenne pepper

Directions:
Directions:
Preheat oven to 450. On a lightly floured surface, roll dough to a ⅛ thick circle. Put in a 9 inch pie plate or quiche dish. trim edges, line shell with heavy foil. Bake 5 min. Remove foil, bake another 5 min. remove. Turn oven down to 350. Sprinkle bacon and cheeses, onions over crust. Beat remaining ingred. Pour over the top, Bake until a knife comes out clean for 30 - 35 min. Let stand for 10 min before serving.

 

 

 

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