Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BREAKFAST CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BREAKFAST CASSEROLE is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen hash browns
¾ cups shredded Monterey Jack Pepper - or shredded Swiss cheese
1 cup cooked ham (or bacon pieces)
¼ cups green onion – well chopped
4 – 6 eggs beaten
1 can evaporated milk (or 1½ cups cottage cheese)
¼ tsp. black pepper
½ tsp. salt
Directions:
Directions:
Grease 9x13 baking dish. Put potatoes evenly on bottom, then sprinkle cheese, ham and onions over top. Combine milk, eggs & seasoning and pour over potatoes and cheese. Refrigerate overnight. Bake in 350º oven for 40 – 50 minutes.
Let rest 5 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!