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Stuffed Shells Recipe

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This recipe for Stuffed Shells is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz spaghetti sauce
1 10oz pkg frozen chopped spinach
1 egg
1/2 lb cottage cheese
1/4 lb mozzerella cheese
1 tsp minced onion
1/4 tsp garlic powder
Large pasta shells
Directions:
Directions:
Cook shells until tender. Drain. Defrost and drain spinach, place in a large bowl with rest of the ingredients and mix well. Fill each shell with spinach mixture and place in a rectangular baking dish. Spread spaghetti sauce over the top and then bake at 350º for 30 minutes or until the mixture is bubbling.

 

 

 

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