"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHOCOLATE CHIP CHEESE PIE Recipe

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This recipe for CHOCOLATE CHIP CHEESE PIE, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Eidness-Naber Watson

Category:
Category:

Ingredients:  
Ingredients:  
3-8 oz. packages cream cheese, softened
¾ cup sugar
3 eggs
1 tsp. vanilla
12-oz. pkg. semi-sweet chocolate mini-chips
1-9oz. extra serving size packaged graham cracker
crumb
crust pie shell
2 T. whipping cream



Directions:
Directions:
Preheat oven to 450º. In large bowl, beat cream cheese and sugar until well blended. Add eggs and vanilla; beat well. Stir in 1⅔ cups chocolate chips; pour into pie crust. Bake ten minutes. Without opening oven door, reduce heat to 250º. Bake for 30 minutes or until just set. Remove from oven to wire rack and cool completely. Cover and refrigerate until thoroughly chilled. Place remaining chips and cream in small microwave safe bowl. Microwave on high 20 seconds or just until chips are melted and mixture is smooth when stirred. Spread over top of pie. Refrigerate 15 minutes or until topping is set. Cover and refrigerate left over pie.

Personal Notes:
Personal Notes:
“May the words of my mouth and the meditations of
my heart be pleasing to you, O Lord...” Psalm 19:14

 

 

 

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