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BLUEBERRY CHEESE PIE Recipe

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This recipe for BLUEBERRY CHEESE PIE, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Eidness-Naber Watson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham crackers, crushed finely
1 cup sugar
cup butter, melted
2-8 oz. packages cream cheese, softened
1 tsp. vanilla
1-1.3 oz. pkg. Dream Whip, mixed according to pkg.
directions
2 cups fresh blueberries
1 tsp. lemon juice
2 T. tapioca


Directions:
Directions:
In 10 inch pie plate, mix together graham crackers, cup sugar and melted butter. Press into and halfway up the sides of pan. In medium bowl, cream together, cream cheese, 1 cup sugar and vanilla. Fold in mixed Dream Whip. Pour over graham cracker crust in pie plate. In small saucepan, on medium heat, cook blueberries, cup sugar, lemon juice and tapioca until boiling. Boil 2 minutes. Set aside to cool. When cooled spread on top of pie filling. Cover and refrigerate until ready to serve. Makes about 8 servings.

Personal Notes:
Personal Notes:
..Fix your thoughts on what is true and honorable and right. Think about things that are pure and lovely... Philippians 4:8

 

 

 

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