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BLUEBERRY CHEESE PIE Recipe

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This recipe for BLUEBERRY CHEESE PIE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham crackers, crushed finely
1¾ cup sugar
¼ cup butter, melted
2-8 oz. packages cream cheese, softened
1 tsp. vanilla
1-1.3 oz. pkg. Dream Whip, mixed according to pkg.
directions
2 cups fresh blueberries
1 tsp. lemon juice
2 T. tapioca
Directions:
Directions:
In 10 inch pie plate, mix together graham crackers, ¼ cup sugar and melted butter. Press into and halfway up the sides of pan. In medium bowl, cream together, cream cheese, 1 cup sugar and vanilla. Fold in mixed Dream Whip. Pour over graham cracker crust in pie plate. In small saucepan, on medium heat, cook blueberries, ½ cup sugar, lemon juice and tapioca until boiling. Boil 2 minutes. Set aside to cool. When cooled spread on top of pie filling. Cover and refrigerate until ready to serve. Makes about 8 servings.
Personal Notes:
Personal Notes:
“..Fix your thoughts on what is true and honorable and right. Think about things that are pure and lovely...” Philippians 4:8

 

 

 

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