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CARMEL RAISIN PIE Recipe

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This recipe for CARMEL RAISIN PIE, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Pike-Naber

Category:
Category:

Ingredients:  
Ingredients:  
Line a pie plate with an un-baked crust.
Filling: Cook 1 cup of raisins until well done. To the cooked raisins add: 1c of sugar, 1 tsp corn starch, 1 cup of cream, add 1 tsp vanilla, boil until thickened. Put in pie shell. Add top crust.

Directions:
Directions:
Bake ½ hr. 400º.

Personal Notes:
Personal Notes:
NOTE: This recipe was in Grandma Naber’s recipes if it was not hers she usually wrote the name of the person who gave it to her on the recipe. Let me know if anyone knows different. This was wrote exactly as on the card.
“The Lord is close to the broken hearted; he rescues those who are crushed in spirit.” Psalm 34:18

 

 

 

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