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PEANUT BRITTLE Recipe

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This recipe for PEANUT BRITTLE, by , is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jesse Wilson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup light syrup
cup water
teas salt
4 Tbsp butter
2 cups raw peanuts
2 teas vanilla
1 teas baking soda

Directions:
Directions:
Mix together sugar, water, syrup, salt and butter. Bring to a boiling point, stirring to keep from boiling over. (USING A CANDY THERMOMETER) When it reaches a soft ball stage, add the raw peanuts and cook until it turns caramel brown, stirring often to keep from burning. Continue to cook to a brittle stage. Remove from stove and stir in the vanilla and soda. Spread on 2 buttered cookie sheets. When cool break into pieces.

Personal Notes:
Personal Notes:
I love peanut brittle. My mother got this recipe out of the Mormon Cookbook. It is the one she makes for our family all the time.

 

 

 

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