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Mom's Meatloaf (Ellen Myrtle Pyke 1922 - 1979) Recipe

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This recipe for Mom's Meatloaf (Ellen Myrtle Pyke 1922 - 1979), by , is from The Barker-Pyke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Albinson

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 cup Quick Quaker Oats
1 cup milk
1 slightly beaten egg
cup minced onions
1 teaspoon salt
⅛ teaspoon pepper
teaspoon sage

SAUCE:
3 tablespoons brown sugar
cup ketchup
1 teaspoon dry mustard
teaspoon nutmeg

Directions:
Directions:
Mix thoroughly and pack in loaf pan.
Make groove and pour in sauce.
Bake hour at 350 degrees F.

Personal Notes:
Personal Notes:
Moist and delicious!

 

 

 

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