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Mom's Meatloaf (Ellen Myrtle Pyke 1922 - 1979) Recipe

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This recipe for Mom's Meatloaf (Ellen Myrtle Pyke 1922 - 1979) is from The Barker-Pyke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 cup Quick Quaker Oats
1 cup milk
1 slightly beaten egg
¼ cup minced onions
1 teaspoon salt
⅛ teaspoon pepper
½ teaspoon sage

SAUCE:
3 tablespoons brown sugar
¼ cup ketchup
1 teaspoon dry mustard
¼ teaspoon nutmeg
Directions:
Directions:
Mix thoroughly and pack in loaf pan.
Make groove and pour in sauce.
Bake ½ hour at 350 degrees F.
Personal Notes:
Personal Notes:
Moist and delicious!

 

 

 

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