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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

MARSHMALLOW CARAMEL POPCORN Recipe

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This recipe for MARSHMALLOW CARAMEL POPCORN is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Microwave for 2 minutes.
½ cup brown sugar
½ cup butter

Add and microwave until melted:
15 marshmallows
12 cups popcorn
½ cup slivered almonds (optional)
Directions:
Directions:
Pour over popped popcorn (2 cups unpopped), add slivered almonds.

 

 

 

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