"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CHOCOLATE CHERRY CAKE/BARS Recipe

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This recipe for CHOCOLATE CHERRY CAKE/BARS, by , is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lois Alexander

Category:
Category:

Ingredients:  
Ingredients:  
1 package chocolate fudge cake mix
1 can cherry pie filling
1 tsp almond extract
2 eggs beaten

Directions:
Directions:
Mix and bake in a greased baking dish or for bars use a jelly roll pan. Bake 325 for 50 minutes or 20 minutes if for bars

Fudge glaze:
5 Tbsp butter
cup sugar
⅓ cup milk
Mix and boil together in microwave for 1 minute. Remove and add 1 cup semi-sweet chocolate chips, stirring until smooth. Cool cake 10 minutes then spread glaze over top

 

 

 

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