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Cheesy Chicken Pasta/Spaghetti Recipe

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This recipe for Cheesy Chicken Pasta/Spaghetti is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds pasta of choice (penne, spaghetti, etc.)
3-4 chicken breasts, cooked, bite size pieces
1 large onion chopped
1 green bell pepper chopped
1 medium zucchini chopped
1 can diced Rotel
2 cups milk
1 teaspoon dillweed
2 pound box Velveeta
16 ounces Monterey Jack Cheese
salt and pepper to taste
Directions:
Directions:
Cook pasta till tender. Cook and cut up chicken breasts. In a large stock pot, sauté onion and bell pepper till tender. Add remaining ingredients (except pasta and chicken) and stir frequently until cheeses are melted. Add pasta and mix well. Add chicken and mix well. Ready to eat or pour into large baking dishes and cover with Monterey Jack cheese and sliced black olives. Bake at 350º until cheese is melted. May freeze and eat later. Feeds about 20 people.
Personal Notes:
Personal Notes:
Makes a bunch for a crowd. Very good!

 

 

 

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