"The belly rules the mind."--Spanish Proverb

CARAMEL CORN Recipe

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This recipe for CARAMEL CORN, by , is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janelle Wright

Category:
Category:

Ingredients:  
Ingredients:  
MIx and boil 5 minutes:
1 cup butter, melted
2 cup brown sugar
cup corn syrup
1 tsp salt

Then add:
tsp baking soda
1 tsp vanilla.
24 cup popped popcorn (=1 cup unpopped)
1 cup salted peanuts (optional)

Directions:
Directions:
Pour mixture over popcorn in a large roaster, stir to cover. Place in oven at 250 for 1 hour, stirring every 15 minutes. Let cool and enjoy!

 

 

 

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