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SUSHI Recipe

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This recipe for SUSHI, by , is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Layton

Category:
Category:

Ingredients:  
Ingredients:  
Silver seaweed package
3 cups raw Kokuho Rose rice; rinse 4-5 times, cook + cool

Bring to boil, cool:
1 cup rice vinegar (Mitsukan brand)
1 cup sugar
tsp salt

Filling in groups of 1, 3 or 5:
Cucumber, avocado, crab, ginger, Japanese mayo
Teriyaki beef
Coconut shrimp
scrambled eggs, par-boiled carrots and sweet potato, Bull-dog sauce, Teriyaki beef

Directions:
Directions:
Mix only rice vinegar mixed with rice. The rest will be used for your fingers and to seal the last inch of Nori (seaweed). Use a bamboo matt, place smooth side down and rough side up, stripes are vertical. Place about 1 cup of rice/roll. Leave 1 inch at the top to seal with extra liquid

 

 

 

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