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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pistachio Salad Recipe

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This recipe for Pistachio Salad is from Cooking with the Waits: A Blended Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) can crushed pineapple
1 ¾ c. Cool Whip
1 small box instant pistachio pudding
⅓ c. chopped nuts
Directions:
Directions:
Pour pineapple with the juice into a bowl. Sprinkle dry pudding mix over the top and mix together until well blended. Fold in Cool Whip and nuts. Serve immediately or put in the fridge for later.

 

 

 

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