"The belly rules the mind."--Spanish Proverb

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Cooking with the Waits: A Blended Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Moffitt (Mama Dot)

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Crisco
1 c. sugar
2 eggs
2 flour
2 tsp. cream of tartar
1 tsp. baking soda
tsp. salt

2 Tbsp. sugar
2 tsp. cinnamon

Directions:
Directions:
Preheat oven to 400. Combine 2 Tbsp sugar and the cinnamon together and set aside. Mix shortening, 1 c. sugar and eggs thoroughly. In a separate bowl, mix flour, cream of tartar, baking soda, and salt together until well mixed. Stir flour mixture into the sugar mixture until a soft dough forms. Form dough into small balls. Roll balls in the cinnamon sugar mixture.Bake on a cookie sheet for 8 minutes. Let cool and enjoy.
Store in a tightly covered container.

Number Of Servings:
Number Of Servings:
~ 6 dozen
Personal Notes:
Personal Notes:
My Mama Dot would make these and have them in her cookie jar when we would come down to visit. It was always a favorite of all the grandkids.

 

 

 

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