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Crescent Chicken Bake Recipe

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This recipe for Crescent Chicken Bake, by , is from Cooking with the Waits: A Blended Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Misty Waits

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken, drained
1 c. shredded cheddar cheese
1 can crescent rolls
1 can condensed cream of chicken soup
1 c. milk

Directions:
Directions:
Heat the oven to 375. Mix the chicken and half of the cheese in a bowl. Unroll crescent dough. Spoon chicken mixture on rolls, dividing equally. Roll up into crescents; pinching ends to seal, and place on a baking sheet. Bake in the oven for 8-10 minutes or until golden brown. While the crescents are baking, heat soup, milk, and remaining cheese in a saucepan until cheese is melted. Serve sauce over crescents.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a favorite, quick meal in our house. You can substitute other canned meats and soups depending on what your family likes.

 

 

 

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