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Pecan-Sour Cream Coffee Cake Recipe

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This recipe for Pecan-Sour Cream Coffee Cake, by , is from RECIPES TO REMEMBER, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Easter Bush

Category:
Category:

Ingredients:  
Ingredients:  


Cup (1/4 lb.) butter or margarine 1 Teaspoon soda
1 Cup granulated sugar Teaspoon salt
3 eggs 1 Cup sour cream
2 Cups regular all-purpose flour Cup golden raisins

Directions:
Directions:
In a large bowl cream together butter and sugar. Add eggs, one at a time, beating well after each addition.

Sift flour, measure, and sift again with baking powder, soda, and salt: add to creamed mixture alternately with sour cream, making about 3 equal addition, Sprinkle raisins over the top and stir in.

Spread mixture in a greased baking pan (13 by 9 by 2 inches), Sprinkle with pecan topping. Bake in a 350-degree oven (325 degree for a glass pan) about 30 minutes or until it tests done. Cut in Squares and serve either warm or cold.

PECAN Topping:
Mix cup firmly packed brown sugar. 1 Tablespoon flour, and 1 teaspoon cinnamon: cut in 2 tablespoons butter or margarine until mixture has the consistency of corm meal. Mix in 1 cup chopped pecans.












Number Of Servings:
Number Of Servings:
12

 

 

 

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