"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pound Cake Recipe

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This recipe for Pound Cake, by , is from RECIPES TO REMEMBER, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris A. Jones

Category:
Category:

Ingredients:  
Ingredients:  




1 cup butter, or more teaspoon baking powder
1 cups sugar 1/8 teaspoon mace
5 eggs 1 tablespoon brandy or
2 cups flour (measured after two 1 teaspoon vanilla
siftings) 1/8 teaspoon salt



Directions:
Directions:
Preheat oven to 300 degrees F. Cream butter until fluffy. Add sugar to butter and cream until fluffy and light. Drop in1 whole egg at a time, beating until you have used the all 5 eggs. Fold in flour and baking powder sifted together. Add mace, brandy or vanilla, and salt. Mix gently. Bake in greased, paper-lined 9-inch tube pan for 1 hour.

Number Of Servings:
Number Of Servings:
24

 

 

 

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