Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ICE CREAM SANDWICH CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ICE CREAM SANDWICH CAKE is from Cooking the "Wright" Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ice cream sandwiches
16 oz cool whip
1 jar caramel sundae topping
1 bag of your favorite candy, coarsely chopped

1. Line 9x13 pan with foil
2. Lay half of the ice cream sandwiches (whole) in the bottom of the pan, trimming the last one to get it to fit
3. Top with half of the cool whip, half of the caramel sundae topping and half of the candy.
4. Repeat these steps again, cover and freeze
Directions:
Directions:
Last Step: Don't forget to share!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!