"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rum Sauce Recipe

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This recipe for Rum Sauce, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendell Wellman

Category:
Category:

Ingredients:  
Ingredients:  
1 quart whipping cream
pound butter
cup brown sugar
1 cup Splenda or sugar
cup banana rum to taste
1 cup Cool Whip

Directions:
Directions:
Bring whipping cream and butter to boil for 2 minutes. Mix next 4 ingredients and serve warm over bread pudding, cake, etc.

Personal Notes:
Personal Notes:
Mr. Wellman was my principal at the Goodman Unit in Jasper, TX. We enjoyed many at good meal at his home in Leesville, Louisiana.

 

 

 

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