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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemonade Pie Recipe

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This recipe for Lemonade Pie is from Bunco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 ounce containers of Cool Whip

12 ounces of lemonade

1/4 lemon juice

2 14 ounce cans of Eagle Brand Molk

Crust options: Graham Crackers, Lorna Doone's, Sugar Wafers
Directions:
Directions:
Mix everything together. Place in crust, then freeze.

 

 

 

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