"The belly rules the mind."--Spanish Proverb

Blueberry Cheesecake Recipe

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This recipe for Blueberry Cheesecake is from Recipes and Memories from the Kitchen of Lizzie Bontrager, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
16 graham crackers, crushed
c. sugar
c. butter, melted
Cheese cake:
2 eggs
2 8 oz. pkg. cream cheese, softened
1 c. sugar
1 t. vanilla
blueberry pie filling (see Blueberry Pie recipe)
whipped cream

Directions:
Directions:
Preheat oven to 375. Mix together crushed graham crackers, sugar and butter. Press into 9x13 inch pan. Beat together eggs, cream cheese, sugar and vanilla. Spread over graham cracker crust. Bake 15 minutes. When cool, top with blueberry pie filling and whipped cream.

Personal Notes:
Personal Notes:
Lizzie also made this with black raspberries.

 

 

 

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