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Buttermilk Pound Cake Recipe

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Buttermilk Pound Cake image

 

This recipe for Buttermilk Pound Cake, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Pete (Lillie Mae) Elliott

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup buttermilk
3 cups flour
3 cups sugar
5 eggs
⅓ teaspoon soda

Directions:
Directions:
Cream butter. Add sugar. Then add eggs, one at a time. Combine soda and buttermilk. Alternately, mix flour and milk to creamed ingredients. Bake in tube or Bundt pan at 350 for 1 hour and 15 minutes. This cake is even better a day or two after baking.

 

 

 

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