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Cocoa Krispie Roll Recipe

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Cocoa Krispie Roll image


This recipe for Cocoa Krispie Roll, by , is from The Will Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary-Pat Will


cup corn syrup
cup sugar
cup peanut butter
2 Tbsp. butter
4 cups Rice Krispies

cup butter
2 Tbsp. milk
1 cups icing sugar
⅔ cup cocoa

In a large saucepan, mix corn syrup & sugar together & cook over medium heat until the sugar has dissolved &
mixture begins to bubble
Remove from heat & blend in butter & peanut butter
Add Rice Krispies & mix until well coated
Press evenly into a well buttered, 15 x 10 x 3/4" jelly roll pan
Lightly butter fingers when mixture begins to stick to them
Turn out onto a cloth covered with wax paper

Sift together the icing sugar & cocoa
In a small saucepan on low heat, melt the butter with the milk
Blend in the icing sugar/cocoa mixture until well combined

Spread with chocolate icing - if icing has become too thickened, stir over low heat for a few minutes until
spreadable again
Roll from the long side, molding as you go, into a 15" long roll, using the wax paper to help
Wrap in wax paper & refrigerate for 30 mins
Slice into 1/2" cookies




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