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COCOA KRISPIE ROLL Recipe

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This recipe for COCOA KRISPIE ROLL is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
¾ cup corn syrup
¾ cup sugar
¾ cup peanut butter
2 Tbsp. butter
4 ½ cups Rice Krispies

Icing:
¾ cup butter
2 Tbsp. milk
1 ½ cups icing sugar
⅔ cup cocoa
Directions:
Directions:
Base:
In a large saucepan, mix corn syrup & sugar together & cook over medium heat until the sugar has dissolved & mixture begins to bubble
Remove from heat & blend in butter & peanut butter
Add Rice Krispies & mix until well coated
Press evenly into a well buttered, 15 x 10 x 3/4" jelly roll pan
Lightly butter fingers when mixture begins to stick to them
Turn out onto a cloth covered with wax paper

Icing:
Sift together the icing sugar & cocoa
In a small saucepan on low heat, melt the butter with the milk
Blend in the icing sugar/cocoa mixture until well combined
Spread with chocolate icing - if icing has become too thickened, stir over low heat for a few minutes until spreadable again
Roll from the long side, molding as you go, into a 15" long roll, using the wax paper to help
Wrap in wax paper & refrigerate for 30 mins
Slice into 1/2" pieces.

 

 

 

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