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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spaghetti Recipe

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This recipe for Spaghetti is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pounds Hamburger
2 Cubes Beef Bouillon
2 Cans Tomato Sauce 8 oz
2 Cans Tomato Paste 6 oz
Pepper to taste
1 Teaspoon Salt
3 Cups Hot Water
2 Teaspoon Sugar
1 Teaspoon Dried Basil
1 Teaspoon Dried Oregano
dash of garlic
2 Pounds Spaghetti Noodles

1-2 Jars of Prego Spaghetti Sauce (optional)
Directions:
Directions:
Brown your hamburger in a large pan.

Once cooked, throw in salt, pepper, tomato sauce and paste, water (with the bouillon cubes in it), sugar, basil, oregano and garlic. Simmer on low for an hour.

A few minutes before the hour is done, cook box of spaghetti noodles as directed on package.

Once the noodles are cooked, drain and add to spaghetti sauce. ENJOY!
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
She would make this a couple times a month, it was a family dish.

 

 

 

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