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Saucy Meatball Marinara Recipe

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This recipe for Saucy Meatball Marinara, by , is from The Will Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary-Pat Will

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 lb. lean ground pork
1 onion finely chopped
cup dry Italian-style bread crumbs
cup Parmesan cheese
1 Tbsp. chopped fresh thyme
2 eggs, beaten
1 jar Marinara Pasta Sauce
⅓ cup water

Directions:
Directions:
Heat oven to 350F.
Mix all ingredients except pasta sauce and water just until blended; shape into 24 (2-inch) meatballs
Place on rimmed baking sheet sprayed with cooking spray.
Bake 15-17 minutes or until done
Transfer meatballs to Dutch oven of large deep skillet sprayed with cooking spray.
Add pasta sauce; stir to evenly coat meatballs.
Pour water into empty pasta sauce jar, cover and shake well.. Add to meatballs; stir. Simmer 10 minutes or until heated through, stirring occasionally.

Calories 260; sodium 230 mg; Carbs. 9 g

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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