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Banana Nut Cake Recipe

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This recipe for Banana Nut Cake, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Verla Broom Carpenter

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup butter
1 cup sugar
2 eggs
1 cup mashed ripe bananas
1 teaspoon vanilla
4 Tablespoons sour milk
2 cups flour
1 teaspoon soda
pinch salt
1 cup chopped nuts

Directions:
Directions:
Cream butter, sugar and eggs. Add sour milk then flour, soda, salt that has been sifted together. Add vanilla then bananas and nuts. Bake at 350 for 1 hour. Can be frozen. May substitute buttermilk for sour milk or put vinegar in whole milk.

 

 

 

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