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Egg Nog Recipe

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This recipe for Egg Nog, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deidre Grimsrud Smith

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3 c powdered sugar
pinch of baking soda
1 tsp vanilla
Whiskey of choice

Directions:
Directions:
Separate eggs and beat whites. Add vanilla and soda, stir. Add powdered sugar and stir. Beat yolks and fold in. Refrigerate until ready to serve. Mix 1 jigger whiskey and hot water (like a drink). Top with 3 Tbsp egg nog and stir.

Personal Notes:
Personal Notes:
This drink is a Christmas Eve must. And, here's the secret, room temperature eggs.
Westby Branch: Irene, Gayle

 

 

 

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