Foil Packet Bacon Ranch Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 potatoes
2 cups frozen (or canned green beans)
2 chicken breasts (filleted)
4 teaspoons Ranch mix
4 tablespoons butter
1 cup shredded cheddar cheese
4 slices bacon (cooked and chopped)
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Directions: |
Directions:1. You will want to use heavy duty foil for a foil pack so it won’t break when you are grilling. You can use regular foil but I recommend you double wrap it to avoid it breaking oven.
2. Take a 4 slices of foil. Spray with non stick spray.
3. Place 1/2 a potato (peeled and sliced) in the middle of each foil. I use a mandoline slicer to quickly slice my potatoes. I love it!
4. Top with 1/2 cup of frozen green beans (you can also use canned green beans, drained).
5. Place on chicken breast on top and season with salt and pepper to taste.
6. Sprinkle 1 teaspoon of Ranch mix and place one tablespoon of butter on top.
7. Add 1/4 cup of shredded cheese and the crumbled bacon.
8. Fold up the sides of the foil. Then fold up the other sides to make a foil pack.
9. Place on the grill or a campfire for 30 minutes.
10. Open the foil packets carefully and enjoy dinner! |
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Personal
Notes: |
Personal
Notes: This outdoor meal is especially fun for kids to make and enjoy! There is something gratifying about making your own meal, especially when it's turns out to be so yummy!
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