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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Superb Rye Bread (Bread Machine) Recipe

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This recipe for Superb Rye Bread (Bread Machine) is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rye flour
2 3⁄4 cups bread flour
1⁄3 cup brown sugar (I sometimes use the granulated type)
2 teaspoons caraway seeds
1 1⁄2 teaspoons salt (I use kosher salt)
2 tablespoons butter, softened
1 1⁄2 cups warm water
1 1⁄2 teaspoons dry yeast
Directions:
Directions:
Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
Select basic setting (I use basic setting, medium size, light crust) and push Start.
Personal Notes:
Personal Notes:
We love rye bread and this recipe is really very good. If rye is what you also enjoy and you have a bread machine, give this a try. You'll enjoy this super good bread.

 

 

 

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