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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crack Green Beans Recipe

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This recipe for Crack Green Beans is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cans green beans, drained
12 slices bacon, cooked crispy
⅔ cup brown sugar
¼ cup butter, melted
7 teaspoons soy sauce
1 ½ teaspoons garlic powder
Directions:
Directions:
Put the green beans in a 9" x 13" pan. Add the cooked bacon pieces. Mix the remaining ingredients (the crack sauce). Pour over the beans and bake 40 minutes at 350º. Toss and serve.
Personal Notes:
Personal Notes:
You can substitute frozen green beans, about 4 (12 oz.) bags, thawed or fresh green beans.

 

 

 

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