"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crack Green Beans Recipe

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This recipe for Crack Green Beans, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Carpenter

Category:
Category:

Ingredients:  
Ingredients:  
5 cans green beans, drained
12 slices bacon, cooked crispy
⅔ cup brown sugar
cup butter, melted
7 teaspoons soy sauce
1 teaspoons garlic powder

Directions:
Directions:
Put the green beans in a 9" x 13" pan. Add the cooked bacon pieces. Mix the remaining ingredients (the crack sauce). Pour over the beans and bake 40 minutes at 350. Toss and serve.

Personal Notes:
Personal Notes:
You can substitute frozen green beans, about 4 (12 oz.) bags, thawed or fresh green beans.

 

 

 

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